High quality, delicate flavour and plenty of variety.

Salmon is famous for its subtle flavours, its light, flaky texture and its glorious colour. It is highly nutritious and full of protein. It is extremely versatile, adding something unmistakeably, rich and luxurious to even the most simple dish. Check out our recipes here. Canned Salmon is widely recognised as an excellent ingredient in a healthy diet, as it is rich in protein and other nutrients and high in Omega 3.

Red Salmon and Pink Salmon

Red Salmon and Pink Salmon are quite different species, and have different flavours and textures. John West is renowned for our high quality Red Salmon, but we also offer Pink Salmon so you can enjoy a little more variety. Red Salmon has a wonderful deep red colour and a chunky texture. It can easily hold its own when combined with full-flavoured ingredients. Some interesting recipe ideas are Salmon and Sweet Cucumber Salad and Thai Salmon Fishcakes.  Pink Salmon is lighter in colour and has a milder flavour, making it perfect in salads, or simply dressed on its own.

John West Salmon quality

All John West Wild Salmon is caught in the pristine waters of Alaska or Canada. John West is famous for the quality of its Salmon and we have an experienced and unique team of Salmon specialists who are dedicated to ensuring only the best quality Salmon ever goes into a John West can. This team – based in Seattle in the northwest corner of the USA to be closer to where the fish is caught - inspects samples of every catch to make sure it meets the strict John West specifications.

All the product information given was correct when the website was launched, always read the label on the products.