The very best fish, the finest selection designed to bring out the gourmet in you

Gourmet quality, and truly healthy too.

John West Reserve is a premium range of fish products that are as natural and healthy as they are delicious. We select only the most succulent fish for the Reserve range and carefully cut slices and fillets, then either leave them in their natural juices for a full rich taste or pack them in Extra Virgin Olive Oil for extra succulence and flavour. They are perfect for delicious meal ideas.

John West’s premium Reserve range helps you give yourself a real treat, while eating healthily too. No artificial colours, no artificial flavours, no artificial preservatives, this is the real thing – 100% naturally delicious! With John West Reserve you can enjoy all the indulgence but none of the guilt.

John West Reserve Wild Salmon

John West Reserve Wild Red and Pink Salmon has been caught in the cold clear waters of the northern Pacific Ocean off coastal Alaska and Canada. These waters are the source of the richest, most naturally tender and succulent Salmon in the world. The fish are caught as close to the rivermouths as possible in order to preserve and retain their firm flesh and high in Omega 3 fish oil content, which gives a fuller, richer taste.

John West Reserve Succulent Tuna Fillets in Jars

John West Yellowfin Tuna has been caught in the open waters of the Indian Ocean. Yellowfin is one of the largest species of Tuna, famous for its exceptionally light and succulent meat. Only the finest and most tender Yellowfin has been selected by John West for its Reserve Fillets. The tender Tuna is cut by hand into fillets.

John West Reserve Tuna Slices

John West has selected a succulent type of light meat Tuna, Tongol, for its Reserve Tuna Slices. Lighter in colour and more delicate in flavour than traditional canned Tuna and are carefully hand sliced.

John West Reserve Scottish Mackerel Fillets

John West brings you the fresh natural taste of quality Scottish Reserve Mackerel in our succulent Fillets. Caught in the icy cold waters of the North Atlantic our wild caught Mackerel is rich in oil and an excellent natural source of Omega 3.

John West Reserve Wild Scottish Sardines

Scottish Special Reserve Sardines are caught off the coast of Scotland during the prime winter catching months. They are packed immediately to ensure they are at their flavourful best.

All the product information given was correct when the website was launched, always read the label on the products.