We've made a world first in utilising new technology to steam cook our Mackerel for a superior taste. No added brine, just gently steam cooked in the can for more natural flavours.
A radically different way of preparing Mackerel demands a different way of eating it. And let's not forget, we're giving you bigger, juicier fillets.
So why not try one our recipe suggestions and make a meal out of your Steam Cooked Mackerel:
Try James Martin's Mackerel in Black Bean Sauce and Pan Roasted Mackerel with Courgettes and Red Peppers.
Why not also try these other delicious recipes from CJ Jackson:
- You can go a little bit rustic with Mackerel, rosemary and bacon in a bowl of creamy gnocchi
- Keep it light by serving your Mackerel amongst a delicious new potato and bean salad
- Or really go to town with a Mackerel, spring onion and parsley fishcake and a dollop of fromage frais and tartar dressing
