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Peppery Tuna Open Granary Sandwich

Ingredients (Serves 2)

  • 1 x can John West No Drain Less Mess Tuna
  • 4 tablespoons reduced fat mayonnaise
  • 1 teaspoon of mild mustard
  • 1 tablespoon each finely chopped red and yellow pepper
  • A few snipped chives for garnish
  • 2 thick slices Granary bread
  • Handful of salad leaves

 

Method

  1. Mix all of the ingredients together and season to taste with salt and freshly ground black pepper.
  2. Arrange some salad leaves on each slice of bread and top with the tuna mixture to serve.

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